Anonymous said: what brand/kind of shirataki noodles are you having? they look thick and nommy. i've read about it online and some people have reviewed it as "disgusting, wet, slimy" almost like a soggy noodle that just disappears in your mouth... but the ones you photograph look DELISH!
i think its because people don’t cook it right.. also the brand i use is Chinese so i guess its more authentic, people just need to cook it right and they need to honestly stop using the “miracle noodle” brand from reading the reviews myself they must make them with less care